Wednesday, December 23, 2009
This is a Sponsored Post written by me on behalf of Club House. All opinions are 100% mine.
Christmas is just days away and many of you may be helping to cook some of the big family dinner. What kind of dishes will you be preparing? Some families do a surf and turf with a rich steak and shrimp or crab cakes. Maybe you stuff your face with some lasagna or a Christmas ham.
But the more traditional Christmas dinner is probably still a turkey, even though Thanksgiving is associated with the poultry meal. One thing is for sure though, if you are going to have turkey you must make sure to have a good gravy to go with it. Really, nothing can mess up a Christmas dinner than gravy with the same thickness as tap water. You could make your gravy from scratch or you could go to the grocery store and pick up a jar of pre-made gravy and stick it in the microwave to heat up.
One way you could go is with Club House Gravy. I have actually taken some time to look up some reviews for gravy because I do not want my mom to mess up the most important ingredient our dinner will have. After doing my research it seems that Club House Gravy s a safe bet with its dependable and consistent way of delivering a delicious flavor that I know I will enjoy. Surely everyone else will too.
Don't believe me? then watch this gravy tips video and see just how simple it can be! When you are finished watching that video go ahead and check out the newsletter sign-up and contest entry for your chance to win a gravy gift pack (that's right - a gravy gift pack!) and start organizing your recipes online.
My mouth is watering just thinking about all that gravy and the feast I am set to enjoy on Christmas day.